Author:
Wang Shaoqing,Guo Qilei,Wang Linlin,Lin Li,Shi Hailiang,Cao Hong,Cao Baosen
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
1. Hydroxymethylfurfuraldehyde and amylase contents in Australian honey;Ajlouni;Food Chemistry,2010
2. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998
3. AOAC (1988). High fructose starch syrup in honey thin-layer chromatographic method. Official methods of analysis (979.22), 71, 88.
4. AOAC (2005). C-4 plant sugars in honey. Internal standard stable carbon isotope ratio method. Official methods of analysis (998.12), 44, 33.
5. Geographical discrimination of honeys by saccharides analysis;Consonni;Food Control,2013
Cited by
101 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献