Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin-Reference-Cited by-同舟云学术

Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin

Published:2015-04 Issue: Volume:173 Page:475-481
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gámez Cristina,Zafra Ma Paz,Sanz Verónica,Mazzeo Carla,Ibáñez Ma Dolores,Sastre Joaquín,del Pozo Victoria

Funder

SEAIC

CIBER de Enfermedades Respiratorias

Carlos III Institute of Health initiative

Conchita Rábago Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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3. Myosin light chain is a novel shrimp allergen, Lit v 3;Ayuso;Journal of Allergy and Clinical Immunology,2008

4. Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age;Ayuso;Journal of Allergy and Clinical Immunology,2010

5. Reducing allergenicity by altering allergen fold: A mosaic protein of Phl p 1 for allergy vaccination;Ball;Allergy,2009

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