Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat-Reference-Cited by-同舟云学术

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Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat

Published:2015-05 Issue: Volume:175 Page:417-422
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiong Zhenjie,Sun Da-Wen,Xie Anguo,Han Zhong,Wang Lu

Funder

National Key Technologies R&D Program

International S&T Cooperation Projects of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. The contribution of the inherent restricted mobility of glassy sugar matrices to the overall stability of freeze-dried bacteria determined by low-resolution solid-state H-1-NMR;Aschenbrenner;Food and Bioprocess Technology,2014

2. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging;Barbin;Food Chemistry,2013

3. Simultaneous quantification of fat and water content in cheese by TD-NMR;Castell-Palou;Food and Bioprocess Technology,2013

4. Nondestructive measurement of total volatile basic nitrogen (TVB-N) content in salted pork in jelly using a hyperspectral imaging technique combined with efficient hypercube processing algorithms;Chen;Analytical Methods,2013

5. Shape analysis of agricultural products: A review of recent research advances and potential application to computer vision;Costa;Food and Bioprocess Technology,2011

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2. LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking;Food Bioscience;2023-12

3. Effects of combined roasting with steam cooking on fat content, physicochemical properties and in vitro protein digestion of chicken wings as compared with other conventional cooking methods;LWT;2023-06

4. Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-04

5. Rapid determination of chemical compositions in chicken flesh by mining hyperspectral data;Journal of Food Composition and Analysis;2023-03

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