Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton-Reference-Cited by-同舟云学术

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Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton

Published:2023-04 Issue: Volume:291 Page:122342
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Liu Sijia,Dong Fujia,Hao Jie,Qiao Lu,Guo Jianhong,Wang Songlei,Luo Ruiming,Lv Yu,Cui Jiarui

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference47 articles.

1. Recent advances in multiplex molecular techniques for meat species identification;Chaudhary;J. Food Compos. Anal.,2022

2. Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton;Fan;J. Food Compos. Anal.,2021

3. Effect of information on geographical origin, duration of transport and welfare condition on consumer’s acceptance of lamb meat;Caroprese;Sci. Rep.,2020

4. The effect of dietary lycopene supplementation on drip loss during storage of lamb meat by iTRAQ analysis;Wang;Antioxidants,2021

5. Lipid peroxidation: Its mechanism, measurement, and significance;Halliwell;Am. J. Clin. Nutr.,1993

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5. Assessment of comprehensive PAH index in roasted Tan lamb by two‐dimensional correlation spectroscopy combined with hyperspectral imaging;Journal of Food Science;2024-07-22

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