Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase-Reference-Cited by-同舟云学术

Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase

Published:2015-01 Issue: Volume:167 Page:311-319
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Malunga Lovemore Nkhata,Beta Trust

Funder

Natural Sciences and Engineering Research Council of Canada

University of Manitoba

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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4. Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley;Bellido;Journal of Agricultural and Food Chemistry,2009

5. Endo-beta-1,4-xylanase families: Differences in catalytic properties;Biely;Journal of Biotechnology,1997

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