Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein

Author:

Bradbury J. Howard,Denton Ian C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. The use of cassava leaves as food from Africa;Achidi;Ecology of Food and Nutrition,2005

2. Cassava processing, dietary cyanide exposure and konzo in Zaire;Banea Mayambu,1993

3. High prevalence of konzo associated with a food shortage crisis in the Bandundu region of Zaire;Banea;Annals of the Belgian Society of Tropical Medicine,1992

4. Control of konzo in DRC using the wetting method on cassava flour;Banea;Food and Chemical Toxicology,2012

5. Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo;Banea;Food and Chemical Toxicology,2013

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