Characterisation and fate of grayanatoxins in mad honey produced from Rhododendron ponticum nectar

Author:

Kurtoglu Arzum Bahar,Yavuz Recep,Evrendilek Gulsun Akdemir

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Chronic mad honey intoxication syndrome: A new form of an old disease?;Aliyev;EP Europace,2009

2. Validation of analytical methods based on mass spectrometric detection according to the “2002/657/EC” European decision: Guideline and application;Antignac;Analytica Chimica Acta,2003

3. Bogdanov, S., Bieri, K., Figar, M., Figueiredo, V., Iff, D., Kanzig, A., Stockli, H., Vorwohl, K., & Zurcher, K. (1995). Miel: définition et directives pour l’analyse et l’appréciation. Centre Suisse de recherche Apicole; Station de recherches laitières, Liebefeld, CH-3003 Berne.

4. Atrioventricular block induced by madhoney intoxication;Cagli;Texas Heart Institute Journal,2009

5. Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties;Cimpoiu;Spectrochimica Acta Part A, Molecular and Biomolecular Spectroscopy,2013

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