Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes-Reference-Cited by-同舟云学术

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Published:2015-05 Issue: Volume:174 Page:502-508
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tang Yao,Li Xihong,Chen Peter X.,Zhang Bing,Hernandez Marta,Zhang Hua,Marcone Massimo F.,Liu Ronghua,Tsao Rong

Funder

AAFC

CAAP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Methyl jasmonate differentially affects tocopherol content and tyrosine amino transferase activity in cultured cells of Amaranthus caudatus and Chenopodium quinoa;Antognoni;Plant Biology,2009

4. Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.);Bhargava;Field Crops Research,2007

5. Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction–liquid chromatography–mass spectrometry;Bustamante-Rangel;Analytica Chimica Acta,2007

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