Quality of fresh and stored carrots depending on iodine and nitrogen fertilization

Author:

Smoleń Sylwester,Sady Włodzimierz,Ledwożyw-Smoleń Iwona,Strzetelski Piotr,Liszka-Skoczylas Marta,Rożek Stanisław

Funder

Ministry of Science and Higher Education Republic of Poland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Iodine deficiency in Europe: A continuing public health problem;Andersson,2007

2. Iodine application affects nitrogen-use efficiency of lettuce plants (Lactuca sativa L.);Blasco;Acta Agriculturae Scandinavica, Section B – Soil & Plant Science,2011

3. Iodine biofortification and antioxidant capacity of lettuce: Potential benefits for cultivation and human health;Blasco;Annals of Applied Biology,2008

4. Photosynthesis and metabolism of sugars from lettuce plants (Lactuca sativa L. var. longifolia) subjected to biofortification with iodine;Blasco;Plant Growth Regulation,2011

5. Harmonised methods of the International Honey Commission;Bogdanov;International Honey Commission,2002

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