Photosynthesis and metabolism of sugars from lettuce plants (Lactuca sativa L. var. longifolia) subjected to biofortification with iodine-Reference-Cited by-同舟云学术

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Photosynthesis and metabolism of sugars from lettuce plants (Lactuca sativa L. var. longifolia) subjected to biofortification with iodine

Published:2011-03-22 Issue:1 Volume:65 Page:137-143
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

Blasco B.,Rios J. J.,Leyva R.,Melgarejo R.,Constán-Aguilar C.,Sánchez-Rodríguez E.,Rubio-Wilhelmi M. M.,Romero L.,Ruiz J. M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10725-011-9583-0.pdf

Reference31 articles.

1. Abrahams PW (2006) Soil, geography and human disease: a critical review of the importance of medical cartography. Prog Phys Geo 30:490–512

2. Ali NA, Dewez D, Robidoux PY, Popovic R (2006) Photosynthetic parameters as indicators of trinitrotoluene (TNT) inhibitory effect: change in chlorophyll a fluorescence induction upon exposure of Lactuca sativa to TNT. Ecotoxicol 15:437–441

3. Blasco B, Ríos JJ, Cervilla LM, Sánchez-Rodríguez E, Ruiz JM, Romero L (2008) Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health. Ann Appl Biol 152:289–299

4. Blum A (2009) Effective use of water (EUW) and not water use efficiency (WUE) is the target of crop yield improvement under drought stress. Field Crop Res 112:119–123

5. Borst Pauwels GWFH (1961) Iodine as a micronutrient for plants. Plant Soil 14:377–392

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1. Plant protein hydrolysate and arbuscular mycorrhizal fungi synergistically orchestrate eggplant tolerance to iodine supply: A two-year study;Scientia Horticulturae;2024-10

2. The Role of Potassium Iodate in Mitigating the Damages of Water Deficit in Coffee Plants;Journal of Soil Science and Plant Nutrition;2024-07-31

3. Effect of iodine species on biofortification of iodine in cabbage plants cultivated in hydroponic cultures;Scientific Reports;2024-07-09

4. Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines;Frontiers in Plant Science;2023-11-23

5. Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation;Plants;2023-07-12

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