Author:
Casassa L. Federico,Bolcato Esteban A.,Sari Santiago E.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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3. Effect of different enological practices on skin and seed proanthocyanidins in three varietal wines;Busse-Valverde;Journal of Agricultural and Food Chemistry,2010
4. Casassa, L. F. (2007). Efecto de dos variantes de maceración prefermentativa en frío (MPF) sobre la composición y características organolépticas de vinos Malbec. MS thesis. Facultad de Ciencias Agrarias – Universidad Nacional de Cuyo, Mendoza, Argentina.
5. Casassa, L. F., & Sari, S. E. (in press). Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing. International Journal of Food Science & Technology