Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity-Reference-Cited by-同舟云学术

Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity

Published:2014-08 Issue: Volume:156 Page:29-36
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Norris Roseanne,Poyarkov Alexey,O’Keeffe Martina B.,FitzGerald Richard J.

Funder

Irish Research Council (IRC)

Higher Education Authority

Enterprise Ireland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska Pollack (Theragra chalcogramma) skin;Byun;Process Biochemistry,2001

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