Instrumental and sensory characterisation of Solaris white wines in Denmark

Author:

Liu Jing,Toldam-Andersen Torben Bo,Petersen Mikael Agerlin,Zhang ShujuanORCID,Arneborg Nils,Bredie Wender L.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Argentinean commercial Malbec wines: Regional sensory profiles;Aruani;Observatorio Vitivinicola Argentino,2012

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3. Becker, J. R., & Toldam-Andersen, T. B. (2012). The wine industry in Denmark.

4. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness;Bianchi;Journal of Separation Science,2007

5. Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison;Bordiga;Food Chemistry,2013

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