α-Amylase from wheat (Triticum aestivum) seeds: Its purification, biochemical attributes and active site studies-Reference-Cited by-同舟云学术

α-Amylase from wheat (Triticum aestivum) seeds: Its purification, biochemical attributes and active site studies

Published:2014-11 Issue: Volume:162 Page:1-9
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Singh Kritika,Kayastha Arvind M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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