Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives-Reference-Cited by-同舟云学术

Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives

Published:2014-09 Issue: Volume:159 Page:451-457
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vijendra Kumar N.^ORCID,Murthy Pushpa S.,Manjunatha J.R.,Bettadaiah B.K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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3. Quorum sensing in bacterial virulence;Antunes;Microbiology,2010

4. Extraction of violacein from C. violaceum provides a quantitative bio-assay for N-acyl homoserine lactone autoinducers;Blosser;Journal of Microbiological Methods,2000

5. Characterization of N-acylhomoserine lactonedegrading bacteria associated with the Zingiber officinale (ginger) rhizosphere: Coexistence of quorum quenching and quorum sensing in Acinetobacter and Burkholderia;Chan;BMC Microbiology,2011

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