Controlled fermented sprouted mung bean containing ginger extract as a novel bakery bio-preservative for clean-label enriched wheat bread
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Published:2024-06
Issue:
Volume:16
Page:101218
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Ziaee rizi Alireza,
Sadeghi AlirezaORCID,
Jafari Seid Mahdi,
Feizi Hassan,
Purabdolah Hossein