NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa)

Author:

Kortesniemi MaariaORCID,Vuorinen Anssi L.,Sinkkonen Jari,Yang Baoru,Rajala Ari,Kallio HeikkiORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Rapeseed breeding for oil content, quality, and sustainability;Abbadi;European Journal of Lipid Science and Technology,2011

2. Metabolic characterization of Brassica rapa leaves by NMR spectroscopy;Abdel-Farid;Journal of Agricultural and Food Chemistry,2007

3. Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes;Alonso-Salces;Food Chemistry,2010

4. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: Role of intestinal absorption of 4-HHE and reactivity in intestinal cells;Awada;Journal of Lipid Research,2012

5. Measurement of oil content by rapid analytical techniques;Barthet,2013

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