Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

Published:2015-04 Issue: Volume:172 Page:433-440
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kong Xiangli,Zhu Ping,Sui Zhongquan,Bao Jinsong

Funder

Natural Science Foundation of China

Zhejiang Province

Innovation Team Project from Science Technology Department of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Clean label starches as thickeners in white sauces. Shearing, heating and freeze/thaw stability;Arocas;Food Hydrocolloids,2009

2. Starch physicochemical properties of rice accessions and their association with molecular markers;Asante;Starch/Stärke,2013

3. Toward understanding the genetic and molecular bases of the eating and cooking qualities of rice;Bao;Cereal Foods World,2012

4. Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture;Bao;Starch/Stärke,2006

5. Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice;Bao;Carbohydrate Polymers,2007

Cited by 293 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of waxy protein deletions on the crystalline structure and physicochemical properties of wheat V-type resistant starch (RS5);Carbohydrate Polymers;2025-01

2. Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch;Food Chemistry;2025-01

3. Improving functional and nutritional profiles of barley flours with diverse starch types through pearling;Food Chemistry;2024-12

4. Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid;Food Hydrocolloids;2024-12

5. Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch;Food Chemistry;2024-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3