Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover-Reference-Cited by-同舟云学术

Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover

Published:2015-03 Issue: Volume:171 Page:241-250
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gadeyne F.,Van Ranst G.,Vlaeminck B.,Vossen E.,Van der Meeren P.,Fievez V.

Funder

Flanders Food (Belgium)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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