Contribution of the Interfacial Layer to the Protection of Emulsified Lipids against Oxidation
Author:
Affiliation:
1. INRA, UR1268 Biopolymères Interactions Assemblages, F-44316 NANTES, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf200086n
Reference45 articles.
1. Lipid oxidation in food emulsions
2. Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
3. Challenges when developing omega-3 enriched foods
4. Mechanisms of lipid oxidation in food dispersions
Cited by 130 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions;Food Chemistry;2024-09
2. Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review;Critical Reviews in Food Science and Nutrition;2024-08-31
3. Mixed interfaces comprising pea proteins and phosphatidylcholine: A route to modulate lipid oxidation in emulsions?;Food Hydrocolloids;2024-08
4. Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions;Food Research International;2024-07
5. Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters;Antioxidants;2024-05-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3