Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection-Reference-Cited by-同舟云学术

Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection

Published:2015-02 Issue: Volume:169 Page:224-229
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Xian-Bing,Liu Ding-Bo,Yu Shu-Juan,Yu Pei,Zhao Zhen-Gang

Funder

National Science Foundation of China

SCUT

Science and Technology Planning Project of Guangdong Province

National Natural Science Foundation of China

fundamental Research Funds for the Central University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

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3. Determination and classification of added caramel color in adulterated acerola juice formulations;Ciolino;Journal of Agricultural and Food Chemistry,1998

4. Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds;Delgado-Andrade;Food Chemistry,2010

5. Quantitative determination of 4-methylimidazole as 1-acetyl derivative in caramel color by gas-liquid chromatography;Fuchs;Journal of Agricultural and Food Chemistry,1975

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