Quantification of sugars in wheat flours with an HPAEC-PAD method-Reference-Cited by-同舟云学术

Quantification of sugars in wheat flours with an HPAEC-PAD method

Published:2015-04 Issue: Volume:173 Page:674-681
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pico Joana,Martínez Mario M.,Martín M. Teresa,Gómez Manuel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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5. Hydrolysis of starches and flours by sorghum malt amylases for dextrins production;Ba;European Food Research and Technology,2013

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