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Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region

  • Published:2015-04 Issue: Volume:172 Page:528-536
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Sharma Shagun,Singh Narpinder,Virdi Amardeep Singh,Rana Jai Chand

Funder

Department of Science and Technology, New Delhi

Department of Biotechnology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Agriculture & Agri-Food Canada. (2008). Dry peas: Situation and outlook. Bi-weekly Bulletin, 21(2). Retrieved 20.08.08.

2. From near east centre of origin the prized pea migrates throughout world;Ambrose;Diversity,1995

3. Official methods of analysis,1990

4. Variability in physico-chemical properties and nutrient composition of different pea accessions;Bishnoi;Food Chemistry,1993

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technologie,1995

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