The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy

Published:2014-09 Issue: Volume:158 Page:351-357
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Min-Seuk,Hwang Young-Sun,Lee Jinwook,Choung Myoung-Gun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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5. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms;Chen;Journal of Pharmaceutical and Biomedical Analysis,2008

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