Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy

Author:

Chen Quansheng,Zhao Jiewen,Chaitep Sumpun,Guo Zhiming

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. BS ISO 14502-2:2005 (2006). Determination of substances characteristic of green and black tea (Part 2: Content of catechins in green tea method using high-performance liquid chromatography).

2. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms;Chen;Journal of Pharmaceutical Biomedical Analysis,2008

3. Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration;Chen;Analytica Chimica Acta,2006

4. Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy;Clark;Postharvest Biology and Technology,2005

5. Simultaneous non-destructive determination of two components of combined paracetamol and amantadine hydrochloride in tablets and powder by NIR spectroscopy and artificial neural networks;Dou;Journal of Pharmaceutical Biomedical Analysis,2005

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