Fusing spectral and image information for characterization of black tea grade based on hyperspectral technology-Reference-Cited by-同舟云学术

Fusing spectral and image information for characterization of black tea grade based on hyperspectral technology

Published:2023-08 Issue: Volume:185 Page:115150
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yin Yingqian,Li Jiacong,Ling Caijin,Zhang Shanzhe^ORCID,Liu Cuiling,Sun Xiaorong,Wu Jingzhu

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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5. Exploration of compressive sensing in the classification of frozen fish based on two-dimensional correlation spectrum;Cheng;Spectrochimica Acta, Part A,2022

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