Determination of total iron in water and foods by dispersive liquid–liquid microextraction coupled with microvolume UV–vis spectrophotometry-Reference-Cited by-同舟云学术

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Determination of total iron in water and foods by dispersive liquid–liquid microextraction coupled with microvolume UV–vis spectrophotometry

Published:2015-06 Issue: Volume:176 Page:288-293
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peng Bo,Shen Yingping,Gao Zhuantao,Zhou Min,Ma Yongjun,Zhao Shengguo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Determination of total iron in food samples after flow injection preconcentration on polyurethane foam functionalized with N,N-bis(salicylidene)-1,3-propanediamine;Abdel-Azeem;Food Chemistry,2013

2. Direct determination of iron and selenium in bovine milk by graphite furnace atomic absorption spectrometry;Aleixo;Food Chemistry,2003

3. Development of a sequential injection dispersive liquid–liquid microextraction system for electrothermal atomic absorption spectrometry by using a hydrophobic sorbent material: Determination of lead and cadmium in natural waters;Anthemidis;Analytica Chimica Acta,2010

4. Determination of iron and copper in peanuts by flame atomic absorption spectrometry using acid digestion;Anzano;Microchemical Journal,2000

5. Separation and preconcentration by a cloud point extraction procedure for determination of metals: An overview;Bosch Ojeda;Analytical & Bioanalytical Chemistry,2009

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