Determination of total iron in food samples after flow injection preconcentration on polyurethane foam functionalized with N,N-bis(salicylidene)-1,3-propanediamine-Reference-Cited by-同舟云学术

Determination of total iron in food samples after flow injection preconcentration on polyurethane foam functionalized with N,N-bis(salicylidene)-1,3-propanediamine

Published:2013-06 Issue:2-3 Volume:138 Page:1641-1647
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abdel-Azeem S.M.,Bader N.R.,Kuss H.M.,El-Shahat M.F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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4. The use of Agrobacterium tumefacients immobilized on Amberlite XAD-4 as a new biosorbent for the column preconcentration of iron(III), cobalt(II), manganese(II) and chromium(III);Baytak;Talanta,2005

5. Spectrophotometric determination of traces of iron after extraction of Fe(II)-phenanthroline complex on polyurethane foam;Bhattacharya;Talanta,1990

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