Author:
Kim Ji Young,Kim Mi-Ja,Yi BoRa,Oh Sumi,Lee JaeHwan
Funder
National Research Foundation of Korea
Ministry of Education, Science and Technology
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. Relationships between free radical scavenging and antioxidant activity in foods;Alamed;Journal of Agricultural and Food Chemistry,2009
2. Official methods and recommended practices of the American Oil Chemists’ Society;AOCS,2006
3. Role of physical structures in bulk oils on lipid oxidation;Chaiyasit;Critical Reviews in Food Science and Nutrition,2007
4. New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micelles;Chen;Journal of Agricultural and Food Chemistry,2012
5. Mechanisms and factors for edible oil oxidation;Choe;Comprehensive Reviews in Food Science and Food Safety,2006
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献