Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation-Reference-Cited by-同舟云学术

Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation

Published:2023-06-15 Issue:13 Volume:32 Page:1805-1819
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Oh Won Young,Kim Mi-Ja,Lee JaeHwan^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-023-01359-1.pdf

Reference104 articles.

1. Abeyrathne EDNS, Nam K, Ahn DU. Analytical methods for lipid oxidation and antioxidant capacity in food systems. Antioxidants. 10: 1587 (2021)

2. Alamed J, McClements DJ, Decker EA. Influence of heat processing and calcium ions on the ability of EDTA to inhibit lipid oxidation in oil-in-water emulsions containing omega-3 fatty acids. Food Chemistry. 95: 585-590 (2006)

3. Alamed J, Chaiyasit W, McClements DJ, Decker EA. Relationships between free radical scavenging and antioxidant activity in foods. Journal of Agricultural and Food Chemistry. 57: 2969-2976 (2009)

4. Asfour MH, Elmotasem H, Mostafa DM, Salama AAA. Chitosan based Pickering emulsion as a promising approach for topical application of rutin in a solubilized form intended for wound healing: In vitro and in vivo study. International Journal of Pharmaceutics. 534: 325-338 (2017)

5. Bacellar IOL, Baptist MS. Mechanisms of photosensitized lipid oxidation and membrane permeabilization. American Chemical Society Omega. 4: 21636-21646 (2019)

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation biodegradable films with green tea extract for interleafing sliced meat products;Food Chemistry;2024-11

2. Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review;Progress in Lipid Research;2024-07

3. Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates;Food Science and Biotechnology;2024-06-25

4. Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids;Food Science and Biotechnology;2024-06-10

5. Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil;Journal of Food Quality;2024-05-23