Design of sweet protein based sweeteners: Hints from structure–function relationships-Reference-Cited by-同舟云学术

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Design of sweet protein based sweeteners: Hints from structure–function relationships

Published:2015-04 Issue: Volume:173 Page:1179-1186
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rega Michele Fortunato,Di Monaco Rossella,Leone Serena,Donnarumma Federica,Spadaccini Roberta,Cavella Silvana,Picone Delia

Funder

Fondazione con il SUD

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Canonical sampling through velocity rescaling;Bussi;Journal of Chemical Physics,2007

3. Particle mesh Ewald – An N·log(N) method for Ewald sums in large systems;Darden;Journal of Chemical Physics,1993

4. Toward the understanding of MNEI sweetness from hydration map surfaces;De Simone;Biophysical Journal,2006

5. NMRPipe: A multidimensional spectral processing system based on UNIX pipes;Delaglio;Journal of Biomolecular NMR,1995

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