Analytical strategies for determination of cadmium in Brazilian vinegar samples using ET AAS-Reference-Cited by-同舟云学术

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Analytical strategies for determination of cadmium in Brazilian vinegar samples using ET AAS

Published:2014-10 Issue: Volume:160 Page:209-213
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Junior Mario M.S.,Silva Laiana O.B.,Leão Danilo J.,Ferreira Sergio L.C.

Funder

Fundação de Amparo a Pesquisa do Estado da Bahia (FAPESB)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Levels of Cd, Pb, and Ni in different types of vinegars;Acosta;Bulletin of Environmental Contamination and Toxicology B,1993

2. Determination of cadmium in rice by electrothermal atomic absorption spectrometry using aluminum as permanent modifier;Da Silva;Analytical Methods,2011

3. Evaluation of Bi as internal standard to minimize matrix effects on the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru permanent modifier with co-injection of Pd/Mg(NO3);De Oliveira;Spectrochimica Acta Part B,2007

4. Simultaneous-optimization of several response variables;Derringer;Journal Quality Technology,1980

5. Determination of cadmium and lead in beverages after leaching from pewter cups using graphite furnace atomic absorption spectrometry;Dessuy;Talanta,2011

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