Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrode-Reference-Cited by-同舟云学术

Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrode

Published:2015-04 Issue: Volume:173 Page:1059-1065
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

David Iulia Gabriela,Bizgan Ana-Maria Cristina,Popa Dana Elena,Buleandra Mihaela,Moldovan Zenovia,Badea Irinel Adriana,Tekiner Tuğçe Ayça,Basaga Huveyda,Ciucu Anton A.

Funder

UEFSCDI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. A nucleic acid-based electrochemical biosensor for the detection of influenza B virus from PCR samples using gold nanoparticle-adsorbed disposable graphite electrode and Meldola’s blue as an intercalator;Aydinlik;Analytical Methods,2011

4. Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor;Barroso;Food Chemistry,2012

5. “Electrochemical Index” as a screening method to determine “total polyphenolics” in foods: A proposal;Blasco;Analytica Chimica Acta,2005

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