In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans-Reference-Cited by-同舟云学术

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

Published:2014-10 Issue: Volume:161 Page:216-223
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

García-Lafuente Ana,Moro Carlos,Manchón Noelia,Gonzalo-Ruiz Alicia,Villares Ana,Guillamón Eva,Rostagno Mauricio,Mateo-Vivaracho Laura

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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