Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites-Reference-Cited by-同舟云学术

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Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites

Published:2015-04 Issue: Volume:172 Page:873-879
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Meiling,Gao Yunqiao,Sun Qian,Zhao Jianwei

Funder

National Natural Science Foundation of China

National Science and Technology Support

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography;Al-Degs;Food Chemistry,2009

2. Immobilization of acetylcholinesterase based on the controllable adsorption of carbon nanotubes onto an alkanethiol monolayer for carbaryl sensing;Du;Analyst,2008

3. Investigation of the interfacial binding between single-walled carbon nanotubes and heterocyclic conjugated polymers;Foroutan;The Journal of Physical Chemistry B,2010

4. Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food;Gan;Food Chemistry,2013

5. Simultaneous determination of Sunset yellow and Tartrazine in soft drinks using gold nanoparticles carbon paste electrode;Ghoreishi;Food Chemistry,2012

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