Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees-Reference-Cited by-同舟云学术

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Published:2015-02 Issue: Volume:168 Page:348-355
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lopez-Sanchez Patricia,de Vos R.C.H.,Jonker H.H.,Mumm R.,Hall R.D.,Bialek L.,Leenman R.,Strassburg K.,Vreeken R.,Hankemeier T.,Schumm S.,van Duynhoven J.

Funder

European Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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5. Gas chromatography mass spectrometry method for the determination of sulforaphane and sulforaphane nitrile in broccoli;Chiang;Journal of Agricultural and Food Chemistry,1998

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