Metal solubility enhancing peptides derived from barley protein-Reference-Cited by-同舟云学术

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Metal solubility enhancing peptides derived from barley protein

Published:2014-09 Issue: Volume:159 Page:498-506
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Eckert Ewelina,Bamdad Fatemeh,Chen Lingyun

Funder

Natural Sciences and Engineering Research Council of Canada

Alberta Crop Industry Development Fund Ltd.

Alberta Innovates Bio Solutions

Alberta Barley Commission

Canada Foundation for Innovation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures;Bamdad;Molecular Nutrition & Food Research,2013

2. Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein;Bamdad;Journal of Cereal Science,2011

3. Solubility and dissimilatory reduction kinetics of iron(III) oxyhydroxides: A linear free energy relationship;Bonneville;Geochimica et Cosmochimica Acta,2009

4. Influence of various phosphopeptides of caseins on iron absorption;Bouhallab;Journal of Agricultural and Food Chemistry,2002

5. The osmotic pressure of electrostatically stabilized colloidal dispersions;Bowen;Journal of Colloid and Interface Science,1996

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