Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes-Reference-Cited by-同舟云学术

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Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes

Published:2015-05 Issue: Volume:174 Page:400-406
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Stephany Michael,Bader-Mittermaier Stephanie,Schweiggert-Weisz Ute,Carle Reinhold

Funder

Federal German Ministry for Education and Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Lipoxygenases in soybeans;Axelrod;Methods in Enzymology,1981

2. Characterisation of odour-active compounds in lupin flour;Bader;Journal of the Science of Food and Agriculture,2009

3. Lipoxygenase in fruits and vegetables: A review;Baysal;Enzyme and Microbial Technology,2007

4. Structure of soybean lipoxygenase-1;Boyington;Biochemical Society Transactions,1993

5. Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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