Occurrence of β-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion-Reference-Cited by-同舟云学术

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Occurrence of β-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion

Published:2010-03-15 Issue:2 Volume:119 Page:560-566
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

De Noni Ivano,Cattaneo Stefano

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 91 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Prolonged Consumption of A2 β-Casein Milk Reduces Symptoms Compared to A1 and A2 β-Casein Milk in Lactose Maldigesters: A Two-Week Adaptation Study;Nutrients;2024-06-20

4. Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches;Comprehensive Reviews in Food Science and Food Safety;2024-01

5. An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses;Foods;2023-11-24

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