Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)-Reference-Cited by-同舟云学术

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

Published:2010-05 Issue:1 Volume:120 Page:290-295
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Thoo Yin Yin,Ho Swee Kheng,Liang Jia Yun,Ho Chun Wai,Tan Chin Ping

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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