Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Free amino acids, sugars, and organic acids-Reference-Cited by-同舟云学术

Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Free amino acids, sugars, and organic acids

Published:2009-11 Issue:1 Volume:117 Page:99-105
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Jungmin,Keller Karen E.,Rennaker Christopher,Martin Robert R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions;Bely;Journal of Fermentation and Bioengineering,1990

5. Effect of grapevine leafroll on the photosynthesis of field grown grape vine plants (Vitis vinifera L. cv. Lagrein);Bertamini;Journal of Phytopathology,2004

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