Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards-Reference-Cited by-同舟云学术

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Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Published:2009-09 Issue:2 Volume:116 Page:542-554
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kuhnle Gunter G.C.,Dell’Aquila Caterina,Aspinall Sue M.,Runswick Shirley A.,Joosen Annemiek M.C.P.,Mulligan Angela A.,Bingham Sheila A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference57 articles.

1. Phyto-oestrogens and cancer;Adlercreutz;Lancet Oncology,2002

2. Quantitative determination of lignans and isoflavonoids in plasma of omnivorous and vegetarian women by isotope dilution gas chromatography–mass spectrometry;Adlercreutz;Scandinavian Journal of Clinical and Laboratory Investigation,1993

3. Genistein, a specific inhibitor of tyrosine-specific protein kinases;Akiyama;Journal of Biological Chemistry,1987

4. Phytoestrogens and cardiovascular disease: Where’s the meat?;Anthony;Arteriosclerosis, Thrombosis, and Vascular Biology,2002

5. Beneficial role of dietary phytoestrogens in obesity and diabetes;Bhathena;American Journal of Clinical Nutrition,2002

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