Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE)-Reference-Cited by-同舟云学术

Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE)

Published:2010-07 Issue:1 Volume:121 Page:244-250
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Eliete Iochims dos Santos Carla,Raquel Manfredi da Silva Luiza,Appel Boufleur Liana,Debastiani Rafaela,Alberici Stefenon Cláudia,Amaral Lívio,Lúcia Yoneama Maria,Dias Johnny Ferraz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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2. Trace elements determination in red and white wines using total-reflection X-ray fluorescence;Anjos;Spectrochimica Acta B,2003

3. APROVALE (2008). .

4. The Guelph PIXE software package III: Alternative proton database;Campbell;Nuclear Instruments and Methods in Physics Research B,2000

5. Oxidants, oxidative stress and the biology of ageing;Finkel;Nature,2000

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