Preliminary studies on the mid-infrared analysis of edible oils by direct heating on an ATR diamond crystal-Reference-Cited by-同舟云学术

Preliminary studies on the mid-infrared analysis of edible oils by direct heating on an ATR diamond crystal

Published:2010-06 Issue:4 Volume:120 Page:1170-1177
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pinto R. Climaco,Locquet N.,Eveleigh L.,Rutledge D.N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. A rapid method of the estimation of isolated trans double bands in oils and fats using Fourier transform infrared spectroscopy combined with attenuated total reflectance;Belton;Lebensmittel Wissenschaft und Technologie,1988

4. Chromatographic analysis of minor constituents in vegetable oils;Cert;Journal of Chromatography A,2000

5. Mechanisms, factors for edible oil oxidation;Choe;Comprehensive Reviews in Food Science and Food Safety,2006

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