Triglycerides constituted of short and medium chain fatty acids and dicarboxylic acids in Momordica charantia, as well as capric acid, inhibit PGE2 production in RAW264.7 macrophages-Reference-Cited by-同舟云学术

Triglycerides constituted of short and medium chain fatty acids and dicarboxylic acids in Momordica charantia, as well as capric acid, inhibit PGE2 production in RAW264.7 macrophages

Published:2009-11 Issue:2 Volume:117 Page:306-311
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Wen-Huey,Lin Bi-Yu,Kuo Yueh-Hsiung,Huang Ching-jang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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