TG–DTA approach for designing reference methods for moisture content determination in food powders
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference12 articles.
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3. Improvement of the drying oven method for the determination of the moisture content of milk powder;De Knegt;International Dairy Journal,1998
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5. Application of thermogravimetry to loss on drying test and water-content determination of drugs;Hui;Bulletin of National Institute of Health Sciences,1997
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