Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics-Reference-Cited by-同舟云学术

Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics

Published:2021-11 Issue: Volume:151 Page:112175
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Dantas Adriana^ORCID,Verruck Silvani^ORCID,Machado Canella Maria Helena,Maran Bruna Marchesan,Murakami Fabio Seigi,de Avila Junior Lindiomar Borges^ORCID,de Campos Carlos Eduardo Maduro,Hernandez Eduard^ORCID,Prudencio Elane Schwinden

Publisher

Elsevier BV

Subject

Food Science

Reference83 articles.

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3. Moisture sorption isotherm characteristics of food products: A review;Al-Muhtaseb;Food and Bioproducts Processing,2002

4. Physicochemical characterization of saccharides powder obtained from Yacon Roots (Smallanthus sonchifolius) by membrane technology;Alles;Brazilian Archives of Biology and Technology,2013

5. Fourier-transform Raman analysis of milk powder: A potential method for rapid quality screening;Almeida;Journal of Raman Spectroscopy,2011

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