Author:
Volpe M.G.,La Cara F.,Volpe F.,De Mattia A.,Serino V.,Petitto F.,Zavalloni C.,Limone F.,Pellecchia R.,De Prisco P.P.,Di Stasio M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Determination of lead and aluminium in Port wine by electrothermal atomic absorption spectrometry;Almeida;Journal of Analytical Atomic Spectroscopy,1992
2. Determination of copper in Port wine and Madeira wine by electrothermal atomization AAS;Almeida;Atomic Spectroscopy,1994
3. Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures;Azenha;Food and Chemical Toxicology,2000
4. Mortality in relation to consumption of alcohol. 13 Years observations on male British doctors;Doll;British Medical Journal,1994
Cited by
94 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献