Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece-Reference-Cited by-同舟云学术

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Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece

Published:2009-08 Issue:4 Volume:115 Page:1575-1580
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ouzouni Paraskevi K.,Petridis Dimitrios,Koller Wolf-Dietrich,Riganakos Kyriakos A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Official methods of analysis;AOAC,1995

2. Pleurotus mushrooms. Part II.;Bano;CRC Critical Reviews in Food Science and Nutrition,1988

3. Fungi of Switzerland, Vol. 2. Aphyllophorales;Breitenbach,1986

4. Fungi of Switzerland, Vol. 3. Boletes and Agarics 1st part;Breitenbach,1991

5. Fungi of Switzerland, Vol 4. Agarics 2nd part;Breitenbach,1994

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