Nutritional composition and health risk of toxic metals of some edible wild mushrooms growing in a mining area of Apuseni Mountains, Western Carpathians-Reference-Cited by-同舟云学术

Nutritional composition and health risk of toxic metals of some edible wild mushrooms growing in a mining area of Apuseni Mountains, Western Carpathians

Published:2024-04 Issue: Volume:128 Page:106061
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Senila Marin,Resz Maria-Alexandra,Torok Iulia,Senila Lacrimioara

Funder

Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii

Ontario Ministry of Research, Innovation and Science

Corporation for National and Community Service

Romanian Government Ministry of Research Innovation and Digitization

Publisher

Elsevier BV

Reference63 articles.

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3. Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area;Árvay;J. Environ. Sci. Health, Part B Pestic. Food Contam. Agric. Wastes,2014

4. The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: a systematic review; meta-analysis and health risk assessment;Atamaleki;Food Res. Int.,2019

5. Nutritional quality and biological application of mushroom protein as a novel protein alternative;Ayimbila;Curr. Nutr. Rep.,2023

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